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Monstera deliciosa, the Swiss cheese plant, is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands.
Water Monstera moderately and evenly, about once a week. Wait until the soil is fairly dry before watering again. Keep in a fairly humid environment. To curb excessive growth, avoid re-potting too often and prune regularly by pinching off new growth.